Your next favorite recipe is only a few clicks away. Potatoes, Nutrition Facts : Calories 176.3 calories, Carbohydrate 8.6 g, Cholesterol 52 mg, Fat 13.5 g, Fiber 0.5 g, Protein 8.4 g, SaturatedFat 6.6 g, Sodium 543.8 mg, Sugar 3.8 g, Categories Appetizers and Snacks Let rise until doubled in size, 20 to 30 minutes. Season and distribute evenly with 1 tablespoon black pepper and 2 tablespoons salt. Pastries, Nutrition Facts : Calories 264 calories, Carbohydrate 27.4 g, Cholesterol 50.8 mg, Fat 12.8 g, Fiber 0.9 g, Protein 9.4 g, SaturatedFat 6.8 g, Sodium 367.3 mg, Sugar 5.7 g. Nutrition Facts : Calories 245 calories, Fat 8g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 259mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein. The fluffy dough has a consistency like that of a yeast roll and is stuffed with variations of sweet or savory ingredients. Definitely going to have to make this for myself. Preheat oven to 350F. Dissolve yeast and 1 tsp sugar into lukewarm water. Mix thoroughly and lest rest for 15 minutes, until the mixture becomes bubbly. Your large bowl will go on top of the rack. Layer on a few jalapeo slices, then lay on the sausage. They were new to me when I moved to Texas, but I love them! Every donut shop and bakery had them. The filling isn't showcased, it's tucked away and hidden inside, somewhat similar to pigs in a blanket. Omg How yummy!!! Going to give it a shot! Thinly slice Cheddar cheese block from the short end so that each slice of cheese is about the same length as the halved sausages. Make sure the oil and the flour combine to form a thick roux. Oh, Ive never heard of those. Mix yeast and flour together in a large mixing bowl, Add remainingsponge ingredients and whisk until combined, Remove the sponge from refrigerator and gently stir, adding the salt, NOTE: you may not need all 3 cups of flour, depending on the humidity where you live, Once the dough forms a ball, let it rest for 20 minutes, Knead the dough on a lightly floured surface for about 10 minutes, Lightly oil a bowl and place the dough inside, making sure to coat the dough with oil, Cover and let rest for about an hour or until doubled in size, Cook breakfast sausage and crumble into bite-sized pieces, When dough is ready, gently punch down by using a closed fist to slowly push the extra air out, Flatten the pieces into circles about 3 inches in diameter, Add a bit of the filling (either ham and cheese or sausage and cheese) to the dough, Fold the sides up to close and pinch together to seal, Place seam-side down on a greased cookie sheet or baking stone, Preheat the oven to 375F while the kolaches rest, Bake for about 12-15 minutes until they start to turn golden, Dont let them get brown or the dough will start to dry out, Click the buttons below to share and print this recipe. Make sure the opening is well sealed, or the kolaches will burst open in the oven. The #1 seller in our egg offerings. Meanwhile, preheat your oven to 375 degrees F. Brush kolaches with melted butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: Early Hours {recipe: morning glory muffins} Saltimbocca. Pour into a dish and refrigerate overnight so it gets gelatinous. Allow the dough to rise until doubled in size. All cool recipes and cooking guide for The Kolache Factory Houston Recipe are provided here for you to discover and enjoy. To eay from frozen, thaw on counter overnight and then heat in oven at 350 for 8 minutes. Combine wet ingredients milk, butter, and eggs in measuring cup (It will be lumpy; dont over . Copyright Add a mounded tablespoon of Apple Filling, or 2 teaspoons of Cheese Filling, and crumble a teaspoon of the topping mixture over each. Place dough in a greased bowl, turning once to grease top. Brush with melted butter. Authentic Czech Homemade Kolache Recipe is simple, easy, & the best Kolache Factory Copycat Recipe. It's safe to say, there has been a strong Czech influence on Texas food, and this is precisely where the Texas Kolache comes in. Add the yeast, flour, sugar, egg yolks and salt to the bowl and mix on low until the mixture is fully incorporated. Position racks in top third and lower third of oven. Cover with plastic wrap or a damp towel and let sit in a warm place to double in size, about 1 hour. Mix together flour, sugar, instant yeast, and salt. Cover with a damp towel and let rest for 30 minutes. Add in yeast mixture, warmed milk and butter. Bring to a simmer and cook, mixing periodically so that the flour does not cook on the bottom of the pan. Clean and grease your bowl; place dough in bowl grease the top with a little oil let rise until double in bulk. Texas Kolaches. 1820 Cal. The pickled jalapenos add a big dose of heat and a little bit of sourness that I found addicting. This looks so yummy! But it was fun to try, and they tasted very similar to the store-bought ones. Add the milk mixture to the dry mix and stir to combine. 4 tablespoons unsalted butter, melted, divided, 1 (8 ounce) smoked breakfast sausage links (such as Eckrich). In a large bowl, combine 2 cups of flour with salt, sugar, and potato flakes. Select Dough cycle, and press Start. I have not had these in yearssince I lived in Texas!! In the morning, start by gently mixing the sponge and add a bit of salt. If using a container, use one that houses them snugly. 6 1/4 cup All purpose flour. I have never tried to make them myself, though. Begin adding flour until it forms into a dough ball. Faust once ran a bakery selling them, and now she leads an annual kolaches making workshop to help carry on the tradition. Healthy Menu. If there is little humidity, this could be as little as one cup. How much fat is in Ranchero Kolache? Blend in 1 cups flour. Since I was practically in pajamas, I ran in, scanned the menu quickly and chose two kolaches ($5) at random: the sausage, egg and cheese and the "Ranchero," consisting of ham, egg, cheese, and jalapeno. If you like breakfast sausage, I suspect you won't find anything wrong with this version. All rights reserved. these links. Cool completely, about 15 minutes.For Cream Cheese Filling: Combine cream cheese, sugar, egg yolk, and vanilla or almond extract in bowl of an electric mixer. Pingback: Its a Good Day {recipe: stromboli} Saltimbocca, Pingback: Early Hours {recipe: morning glory muffins} | Morgan Norris. In a large mixing bowl, combine 1/4 cup of the milk, the yeast, sugar, and 1/4 cup of the flour. Nutrition Facts : Calories 574.9, Fat 33, SaturatedFat 19, Cholesterol 149.3, Sodium 548.6, Carbohydrate 45.7, Fiber 1.7, Sugar 6.8, Protein 23.4. function react(obj,id, value) { Drizzle over rolls. Punch down the dough. My parents live there and I have never heard of these lol. Place 2 tostadas on each plate, then top each tostada with a fried egg. Each day, our master bakers make our dough using the finest, . If desired, reheat kolaches for 5 minutes in a preheated 350F oven. These fast, pick up pastries are one of our favorite Texas breakfast items. Brush top of dough with 1 tablespoon of the melted butter. Preheat oven to 350F. If you never had them, you got to try them! SPONGE: Mix together yeast and 2 cups of flour. envelopes), all-purpose flour, divided, plus more for work surface, dried apricots or dried pitted plums (about 2 cups), Pecan Pie Cake with Browned Butter Frosting, White Cake With Cranberry Filling And Orange Buttercream. These fast, pick up pastries are one of our favorite Texas breakfast items. }); Then combine that with warm milk, sugar, eggs, and melted butter. {recipe: ben and jerrys chocolate peanut butter ice cream}, Pumpkin Cake with Carameled Apples and Strudel, "Rice Cakes Have Changed!" *recipe note: get creative with your fillingmake these italian for dinner with cheese and pepperonis, and then dip them in marinara, or form our dough around a sausage! Crack eggs and put in nonstick pan on stove. 2:00PM. Punch dough down, and re-cover. Wrap the sausage in the dough, pinching to seal. Salt Kolache Stuffing 1 lb. Total Time 2 hours 55 minutes. Transfer kolaches to wire racks. Leave a Reply Cancel reply. In the meantime, add about 3 cups of water to a saucepan and bring to a boil over high heat. Use a spoon to scoop the sausage and gravy filling into the center of the flattened dough in your palm. I found this recipe and decided to give it a shot. Once the sausage is fully cooked, turn the heat to low and distribute the flour evenly onto the sausage. Cut walnut-sized pieces of dough (1 scant ounce, 28g) and shape into slightly flattened balls. Allow them to cool. Let cool and enjoy. Dissolve yeast and 1 tsp sugar into lukewarm water. This one is so fluffy, I havent found another that would have the same effect. Baked kolaches can be frozen, thawed, and reheated in the microwave. Not necessarily donut sweet, but sweet enough that you know there's sugar in there. Remove the bowl from the oven (leave the saucepan in) and punch down the dough. Oh, this looks super yummy. If you are here in Houston, I usually end up putting in a couple and then kneading another half cup. Spoon a heaping teaspoonful of raspberry and/or apricot filling into each indentation. Kolaches are a Czech creation and they date back to the 1700s. You get to stumble upon their old yearbooks and laugh at their freshman year picture and how they wrote dont sign my crack in the binding of their copy. Remove from heat and stir in butter and 1/2 cup sugar. If using a zip-top bag, be sure to remove as much air as possible before sealing. I didnt realize how much it takes to make the dough for the kolaches. Let it rise until doubled in size, about an hour. Add the milk mixture to the dry mix and stir to combine. Amount of fat in Ranchero Kolache: Total Fat 14g. They are a bit of work to make at home, but so yummy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Gradually add remaining 3 cups flour; beat on medium speed until dough is smooth, about 2 minutes. Then combine that with warm milk, sugar, eggs, and melted butter. Portion the dough into 3-ounce balls immediately and set aside to proof until the dough is soft and supple, about 30 minutes. I have tried their cinnamon twist and the sticky bun, both of . Perfect Kolache dough recipe for filling Dissolve yeast and 1 tsp sugar into lukewarm water. T for TBL and t for TSP. Roll up each kolache, pulling and tucking or pinching the edges to make sure there are no holes. Once the milk starts to boil, continually stir the mixture as it thickens, ensuring it doesn't burn. url: url, Whether youre just getting started or looking to improve your skills, the Intro to Cooking guide was made for you! Thanks to Click2Houston, we get an Mon - Sat: 6am - 2pm, Sun: 7am - 2pm. Turn risen dough out onto a very lightly floured board. Discovery, Inc. or its subsidiaries and affiliates. } I could see it as a popular potluck offering, too. Your email address will not be published. We also made a few with breakfast sausage and cheese, but they can be made with almost any filling. haha My very favorite is the boudin kolache!! Remove from pans to wire racks to cool., Combine confectioners' sugar, butter, vanilla, salt and enough milk to achieve desired consistency. What origin are these? New Years Day 7am - 2pm. There are a few places here that are kolache-only stores and there are sooooo many options! Course Breakfast, Snack Cuisine American, Czech Prep Time 15 minutes. Kolaches are a delicious combination of a sweet dough filled with breakfast foods that seem to be a tradition in Texas. Reduce heat to medium-low, and simmer until the fruit is soft and tender, about 15 minutes. Bake until golden brown, about 20 minutes, rotating baking sheets between top and bottom racks halfway through the baking time. And then you can get exactly the fillings you want in them. You move all the stuff and as youre realizing that its all just stuffmatter, with an affectionate name like memorabelia or antiques, you go back to the old house. Preheat oven to 375 degrees F (190 degrees C). On one hand I was disappointed I hadn't gotten two of the Ranchero Kolaches, but on the other I was relieved because that is just a lot of extra cardio for me. If youd like to enjoy them for any length of time beyond this, freeze them! 1 tablespoons active dry yeast (from 2 [-oz.] They cameand they came in droves. If the internal temp is 180190F (8288C), theyre done! First, allow them to cool to room temperature, then wrap each kolache individually with a small sheet of wax paper, and transfer them to an airtight, freezer-safe container or a freezer-safe zip-top, gallon-sized bag. Then, it goes onto the baking sheet and into a 350F oven to bake for about 22 to 25 minutes. Once the sausage is ready, wrap the dough ball around a piece of cut-up sausage until it is fully enclosed and pinch to seal any seams. Fold each slice of cheese into thirds and stack on top of each piece of dough, then place the halved hot dogs on top. Add the butter to a small saucepan over medium heat to melt. Holiday Hours. Never would I have thought to put boudin in a kolache!! Cover and refrigerate until needed. Stir in cooled milk mixture, eggs, and 2 cups flour. Transfer mixture to bowl of a stand mixer fitted with whisk attachment. Process until smooth, about 30 seconds.For Poppy Seed Filling: Stir together poppy seeds, sugar, and flour in a medium bowl. But I've been spending about $120 each Friday at Kolache Factory for weekend food for my family, and I think I can take a crack at making them myself. Top Banner. Sign up to receive a free copy, which also includes 7 simple yet tasty recipes. You work until youre tired and then you sit on moved boxes in the new house which feels quite daunting and eat fast food and wipe your greasy fingers on your pants because no one can find the napkins, or the chairs, for that matter. You can add cheese to the sausage kolaches or ham and cheese, fruit filling and cream cheese, the possibilities are endless -- let me know what you guys try. Microwave just until butter melts. When its your move, its pretty stressful, not to mention the weeks of packing leading up to the move. Your email address will not be published. these links. Bake 18-30 minutes, until kolaches have puffed up and are starting to trun golden brown. If there is little humidity, this could be as little as one cup. Perfect Kolache dough recipe for filling. Place the pieces of dough on a parchment-lined baking sheet, and let rise until puffy, about 30 to 45 minutes. Required fields are marked *. Once the dough has finished kneading (it will soft and somewhat sticky), use floured hands to form it into a ball and transfer it the greased bowl. Let rise 1 hour. Heat the milk and cup butter over medium heat until the butter is fully melted. Our top picks (and the ones you'll find in just about every donut shop in the Lone Star State) are ham and cheese and sausage. Once the sausage starts to "pull" from the sides of the pan, the gravy is cooked completely. Your email address will not be published. Instructions. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Sodium 2300 mg. --/2300mg left. Then work it again in the morning and let it rest for another hour. window.open(url, "_blank"); For the dough: In a sauce pan, melt the butter. I havent tried another dough yet. I think my family would enjoy these, so we will need to try them. Mix together and cook the meat until done, about 10 minutes. You meet your moving friends other friends who are there to help, and you get to see your moving friends at their wits end and see how they respond when their favorite picture frame is broken, or when their new dryer doesnt work. The savory filling for Texas Kolaches may vary, but that fresh-baked, pillowy soft yeast dough encasing them is a must. Mix together and cook the meat until done, about 10 minutes. The secret ingredient is a quarter cup of mashed potato flakes, which create a tender and extra soft dough. Meanwhile, prepare your fillings. Set aside to cool to room temperature, about 10 minutes. I will always have a special place in my heart for donuts, but you really cant beat a kolache on any morning. Then fill each indentation with cream cheese mixture. Kolache Factory December 16, 2020. Building the sausage and gravy kolache: Preheat the oven to 350 degrees F. When the dough is soft and plump, place a ball into one hand and flatten. But the idea came from the Czech kolaches. Divide into 32 small balls (divide in half, then divide in half again, and again, etc.). Stir to combine. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Fill each well with apple filling (about 1 Tbsp) and top with the streusel crumble. I have never heard of anything like them. Be sure to check out the recipe index where you can browse recipes by meal type and category! So, heres to you, friends! Well, it's actually a Klobasnik (pronounces klo-bah-sneek)and it's technically not a kolache. I wonder if there is a way you can simply the dough. Hope youre enjoying the new places! Bake 15-20 minutes or until golden brown. If you want to win over any brunch crowd, again, it's kolaches for the win! Facebook Instagram Pinterest Twitter YouTube LinkedIn. I will strive for this, and hopefully each recipe that I post will fall somewhere nearer saltimbocca on the scale, rather than ripugnante.. (this time is not in the cook time). 2 tsp Salt. Whether on-the-go or on-the-slow, the handmade kolaches at Kolache Factory satisfy breakfast, lunch, and snack attack cravings. 2021-08-27 Milk is the liquid of choice - use whole milk and make sure you bring it to a warm temperature as directed in the recipe. Combine warm water and yeast in the large bowl of a stand mixer and stir until dissolved. Meanwhile, mix together ham and cheese. Boudin is a cajun mix they use instead of sausage and it is amazing!!! Have you tried one? Please see my full disclosure for more information. Gently roll dough out to a 1-inch-thick rectangle (about 18 x 14 inches). Start by making the sponge the night before you want your kolaches. Price and stock may change after publish date, and we may make money off Wrap each dough ball around a piece of sausage until it is fully enclosed and pinch to seal any seams. Usual kolache selections include BBQ beef, pizza, sausage & cheese, bacon & cheese, ranchero , polish sausage and an assortment of sweet fillings as well. Combine warm water and yeast in the large bowl of a stand mixer and stir until dissolved. Plus youll receive new recipes in your inbox every week. ( leave the saucepan in ) and it 's technically not a Kolache on any morning and! Sheet, and let sit in a greased bowl, turning once to grease top to make sure the is. And hidden inside, somewhat similar to the 1700s let rise until doubled size! ( it will be lumpy ; dont over 30 seconds.For Poppy Seed filling: stir together Poppy,... And eggs in measuring cup ( kolache factory ranchero recipe will be lumpy ; dont over your oven to 375 degrees F. kolaches!, rotating baking sheets between top and bottom racks halfway through the baking time lightly board! Not cook on the sausage in the microwave such as Eckrich ) sealed, or the.! A cajun mix they use instead of sausage and gravy filling into the of... It rise until doubled in size never heard of these lol the kolaches fruit is soft tender! Crack eggs and put in nonstick pan on stove places here that are kolache-only stores and are. Using the finest, url = 'https: //www.tfrecipes.com ' + str + '/ ' ; Sodium mg.! Dough with 1 tablespoon of the melted butter instant yeast, and salt this.! So yummy I usually end up putting in a greased bowl, combine 1/4 cup of mashed potato flakes which! And enjoy of mashed potato flakes teaspoonful of raspberry and/or apricot filling into each indentation few away! Let rest for 15 minutes, rotating baking sheets between top and bottom racks through. Not necessarily donut sweet, but so yummy minutes in a blanket, Sun: -..., pulling and tucking or pinching the edges to make them myself, though have never tried to make the! Of kolache factory ranchero recipe with salt, sugar, eggs, and melted butter, `` _blank '' ;..., rotating baking sheets between top and bottom racks halfway through the baking sheet into! Remove from heat and a little oil let rise until doubled in size, about 30 seconds.For Poppy filling! Each plate, then lay on the bottom of the rack lest rest for another hour distribute evenly 1! Filling is n't showcased, it goes onto the baking sheet and into a dough ball 2 of... Kolaches at Kolache Factory Houston recipe are provided here for you to and! Add a big dose of heat and stir until dissolved back to the mix... Such as Eckrich ) your doctor or registered dietitian before preparing this recipe and decided to give a... For about 22 to 25 minutes: mix together yeast and 2 tablespoons salt next. Kolache recipe is simple, easy, & the best Kolache Factory recipe. ; place dough in a couple and then you can browse recipes by meal type and!!, divided, 1 ( 8 ounce ) smoked breakfast sausage and it 's kolaches for 5 in., turn the heat to melt beyond this, freeze them to bowl of a yeast and... Dough ball of time beyond this, freeze them always have a special place in my heart for,! Boudin Kolache!!!!!!!!!!!. In my heart for donuts, but you really cant beat a Kolache with a damp towel and let in... Seconds.For Poppy Seed filling: stir together Poppy seeds, sugar, eggs, and Snack attack cravings be with... To bowl of a sweet dough filled with breakfast sausage and it 's actually Klobasnik... Warm water and yeast in the dough for the dough rectangle ( about 1 Tbsp ) it... You to discover and enjoy butter and 1/2 cup sugar and reheated the... Make them myself, though the sausage in the morning, start by making the sponge the night before want. Bring to a simmer and cook the meat until done, about 30 to 45 minutes saucepan and bring a... Perfect Kolache dough recipe for personal consumption their cinnamon twist and the flour evenly onto the baking and... Medium speed until dough is soft kolache factory ranchero recipe tender, about 30 minutes put boudin in preheated. Its pretty stressful, not to mention the weeks of packing leading up to move... - 2pm down the dough for the kolaches will burst open in the morning, start gently... To trun golden brown the best Kolache Factory Copycat recipe minutes, until kolaches have puffed up and are to... Boil over high heat for another hour its your move, its pretty stressful, not to the. Butter, and Snack attack cravings ingredient is a quarter cup of the flattened dough in grease... Cheese block from the oven ( leave the saucepan in ) and punch down dough! Dough for the win ( 190 degrees C ) these fast, pick up pastries are of. Well sealed, or the kolaches will burst open in the morning and let until. Over high heat copy, which create a tender and extra kolache factory ranchero recipe dough our favorite Texas items... Distribute evenly with 1 tablespoon black pepper and 2 cups of flour for about 22 25! Until doubled in size, about 30 seconds.For Poppy Seed filling: stir together Poppy seeds, sugar and... It takes to make this for myself a container, use one that houses them.! And now she leads an annual kolaches making workshop to help carry on the of! The fluffy dough has a consistency like that of a yeast roll is. Poppy Seed filling: stir together Poppy seeds, sugar, eggs, and 1/4 cup of rack. Discover and enjoy youll receive new recipes in your palm is about the same effect Kolache: fat! Does not cook on the bottom of the milk starts to boil, continually stir the mixture as it,... So that the flour does not cook on the tradition cup of melted! '/Details/ ' + '/details/ ' + str + '/ ' ; Sodium 2300 mg. -- left... Filling ( about 18 x 14 inches ) let rise until doubled in size about! Sticky bun, both of meat until done, about 10 minutes creation and they tasted similar. Be frozen, thaw on counter overnight and then kneading another half cup and are starting to trun brown! With plastic wrap or a damp towel and let sit in a Kolache on any morning dough ( 1 ounce. And now she leads an annual kolaches making workshop to help carry on the and! It thickens, ensuring it does n't burn time 15 minutes gradually add remaining 3 cups flour ; beat medium. From the oven were new to me when I moved to Texas kolache factory ranchero recipe but yummy. Wrap the sausage in the morning, start by making the sponge the night before you want your.... New to me when I moved to Texas, but I love them of! Popular potluck offering, too new kolache factory ranchero recipe me when I moved to Texas, but they can made! Leave the saucepan in ) and top with a damp towel and let sit in a blanket stir mixture... Down the dough: in a Kolache are following a medically restrictive diet please... Have to make them myself, though ounce ) smoked breakfast sausage, suspect. Want to win over any brunch crowd, again, etc. ) secret ingredient a... Form a thick roux heat to melt yeast, and Snack attack.. Of work to make this for myself subsidiaries and affiliates. not necessarily donut,! Perfect Kolache dough recipe for filling dissolve yeast and 1 tsp sugar into water! The flattened dough in bowl grease the top with the streusel crumble simmer and cook, mixing periodically so each... Flour until it forms into a 350F oven to bake for about to! Racks in top third and lower third of oven encasing them is a quarter cup of the pan melt... Is fully cooked, turn the heat to low and distribute the flour in Ranchero:... Overnight so it gets gelatinous the streusel crumble and punch down the:. Flour combine to form a thick roux finest, Kolache Factory Houston recipe are here... Into each indentation 3-ounce balls immediately kolache factory ranchero recipe set aside to cool to room temperature about! Help carry on the sausage in the meantime, add about 3 flour. Before you want to win over any brunch crowd, again, it goes onto the is! Kolaches may vary, but sweet enough that you know there 's sugar in there selling,..., instant yeast, sugar, instant yeast, and melted butter active dry yeast ( from 2 [.. Bake until golden brown, about 20 minutes, until the fruit is soft and supple, 10... Donuts, but that fresh-baked, pillowy soft yeast dough encasing them is a cup... Live there and I have thought to put boudin in a blanket 25 minutes cover with plastic wrap or damp... Pickled jalapenos add a big dose of heat and stir to combine the oil and the bun... Another half cup slice of cheese is about the same effect dissolve yeast and 1 tsp sugar into lukewarm.... Gravy filling into the center of the milk and butter by making the sponge the night you. Tablespoons active dry yeast ( from 2 [ -oz. kolache factory ranchero recipe rest for 15.. Time 15 minutes, until the fruit is soft and supple, 30. Of dough on a few jalapeo slices, then top each tostada with a bit. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption. Divide in half again, etc. ) simmer and cook the meat done! 6Am - 2pm, Sun: 7am - 2pm, Sun: 7am - 2pm Sun...
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