Please try again. If you have a small plastic squirt/condiment bottle, transfer the sour creamy mixture to it -- it makes for a prettier presentation. for(var i = 0; i < elements.length; ++i) { COVID update: Pierogi Mountain has updated their hours, takeout & delivery options. Bring the mixture to a boil and return the browned Kielbasa to the skillet. } else { Cook over medium high heat until evenly brown. I fixed the recipe below. } else { document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function(global) { Make the Pierogi Dough Gather the ingredients. } else if(result.single_opt_in || result.confirmation_html == null) { If you are making this ahead and are going to reheat it in the oven you may have to add a little water. This Pierogi Casserole recipe uses frozen pierogies for easy preparation. Add the drained sauerkraut and caraway seeds and continue to saut for a few more minutes. Home Dietary Vegetarian Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies). And if you can believe it, her version has a lot more butter too (up to 1 1/2 sticks or 12 tablespoons!). To make frozen pierogi casserole taste a little more homemade, I like to saut an onion in melted butter in a large skillet or frying pan over medium heat. Once theyre boiled or steamed, you can add some crispiness to the outer shell by frying. To roll and fill, I cut my dough ball in half (easier to work with), roll to about thickness, and use a 3 cutter to cut out circles; I add a heaping teaspoon of filling to the center, carefully fold over to create a semi-circle shape and seal, pressing around the edges. I've found that adding in a single egg to a fairly large amount of flour works well, offering some structure without adding too much protein. Comfort food at its finest, this casserole recipe uses frozen pierogi, cheese, bacon, and more to create a savory and delicious meal. Pressure-cook on HIGH for 4 minutes. },

Love Sausage Ropes & Sauerkraut!! fabulous :). var inputs = fields[i].getElementsByTagName('input'); Retro recipes from my past to your present! },

this.htmlEmbedDropdownValidation(field); In a large bowl, combine eggs, 5 tablespoons sour cream, 3 tablespoons oil, 1 teaspoon salt, and chicken broth until well mixed. Lovely clicks Faith. *Ted's fond memories of pierogi making were no different than mine or pretty much anyone else of Eastern European heritage. Prepare your filling by combining all of the filling ingredients in a medium-size bowl, seasoning to taste; set aside. Some folks like to use just flour, salt and water for the dough, and others like to add in some eggs. Pour over perogies, then gently stir in. While each country has their own unique spelling/pronunciation of pierogi, and their own method for preparing these filled dumplings, I'm personally most familiar with the Slovak version because that is what I grew up enjoying. Save my name, email, and website in this browser for the next time I comment. } Collect pierogi with a slotted spoon. Sprinkle remaining cup of cheddar cheese on top of casserole. Then just pour it over your pierogi. LOVE THIS! this.submit = document.getElementById('webform_submit_button'); It was fabulous! I recall Grandma Maria's pierogi (or pirohi as we call them in Slovak) as always being of the sweet variety, filled with a thick, rich plum jam filling that had an almost prune-like flavorso delicious! Add 1/3 of the melted butter and onions. LOVE this healthier and easier version :) i only make them once a year (around thanksgiving, make a ton for the holidays) and cant stray too much from the recipe. Cook over low heat for 15 minutes or until sauerkraut is tender and the flavors blend. You have to eat a whole lot of dough before eating a tiny bit of filling. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. 3 cups all-purpose flour, plus extra for your work surface, 1 cup sauerkraut, drained and patter dry of excess brine, cup grated white cheddar cheese (optional), 2 tablespoons butter (to be melted in hot skillet). if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; Amount is based on available nutrient data. I wanted to keep the flavor profile of the dish while lightening it up a bit. };

Tonight I happen to have some roasted garlic that I chopped up and I added a little bit of sour cream to make it creamy. In a pot, boil water and put the sauerkraut in. Breakfast Casserole with Sauerkraut. Funny 1. Wonderful! } },

Pierogi (singular and plural, meaning: one pierogi, three pierogi, a dozen pierogi), along with the holubki (stuffed cabbage rolls) are a staple in my life Between my maternal great-grandmother, both grandmothers, two great-aunts, four aunts, my mother, the ladies at our church and the ladies at all the other churches, my family was never at a loss for homemade pierogi. text = this.submit.getAttribute('data-choose-list'); (nobody). Stir in 1/2 cup of the cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping). Your pierogies look wonderful my polish grandmother taught us to put grilled onions fried in butter into our mashed potatoes. val = dropdown.value; I am making it again for a pot luck this weekend, I cant wait. In a large skillet, heat 2 tablespoons oil over medium. In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. Remove from heat and stir in 1 teaspoon salt, pepper, and 2 tablespoons sour cream. Forget Kimchi, eat Sauerkraut! I took out the brown sugar (the amount that the original recipe calls for is outrageous). Absolutely delish!! Hit SAUTE on the Instant Pot, and when it reads Hot, add 1 tablespoon butter, chopped onions and kielbasa. Cook, stirring often, 10 to 15 minutes or until volume has reduced and sauerkraut is tender. Add the oil and brown Add the onion to the skillet and season with salt and freshly ground black pepper.

formSubmitting: function() { spiral pasta or Girelle (little spiral tops) 6-8 strips bacon, fried and crumbled 1 large sweet onion (Vidalia), chopped 1 stick (8 ounces) butter, divided Add rotini and cook for 8 to 10 minutes or until al dente; drain. Made a couple of tweaks only due to what I had on hand, using 1/2 cup Founders Breakfast Stout and Gruyere mixed with Swiss and Colby Jack (bagged sorry! I even thought of perogies. Personally, Im not a fan of canned or jarred sauerkraut. apples, sauerkraut, corn starch, carrots, brown sugar, caraway seeds and 4 more. Gather scraps, cover with plastic wrap, and set aside. This one-pot wonder is ideal for potlucks and dinners at home.

var script = document.createElement('script'); if(typeof Widget == 'undefined' || Irish Stout Beer Beef Stew Recipe? Preheat oven to 375 degrees. }); In Polishpierogiis actually the plural,piergbeing singular., Did you make this recipe? Can be Made Ahead and Frozen. So I did the following: It might be hard to believe, but this dish was every bit as delicious as the original version. Pierogi are dumplings filled with things like sauerkraut, potato, or cheese. window[this.callbackName] = function(response) { } else { So how to cook it in the crockpot? },

} I added more mustard per family preference. },

var inputs = field.getElementsByTagName('input'); I added half sliced skinned apple. Bake at 350F for 10 to 12 minutes, until the pierogies are cooked through and the cheese has melted. I've been cooking your creations during these recent times. Reduce to a simmer and drop 12 pierogi at a time into the water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Potato and Cheese PierogiPierogi DoughPierogi IGrandma's Polish PerogiesPierogiesVareniki (Russian Pierogi) With Potat I DO have a Guinness stew recipe. Heat 2 tablespoons butter in a 5-quart lidded pot over medium to medium-high heat. I love your tweaks here!! Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies) has all the flavor of a delicious perogy, but with a quick, easy, and healthier spin! If you're a fan of pierogi, you'll love this Pierogi Casserole recipe! Home / Entrees / Pierogi with Potato and Sauerkraut. And then stir it into the cabbage mixture along with the mushrooms and cooked noodles. },

selected = false;

} else { I only recommend products that I love and use. } else { this.isValid = false; Press edges together. About the only thing you can't do with pierogi is put them in a sandwich. Thanks for the recipe! if(type == 'text_field') { Thank you for helping to support An Edible Mosaic! A crockpot version eventually came along, which, my dad's sister tried. Unfortunately, I had no written recipe from her to go by for the dough, and had to go based on my own memory as far as the texture was concerned. }, .

extend(Mimi.Signups.EmbedValidation.prototype, { It tasted good, but, due to the addition of chicken stock (which I find oddly out of place), it turned out a bit "soupy" -- my Aunt and my mom agreed that wasn't an ideal result. Once all the pierogi are filled, bring a pot of salted water to the boil, then working in batches, add some pierogi into the pot; cook the pierogi for roughly 3 to 4 minutes, or until they float for about 1-2 minutes, then remove them with a slotted spoon to hold on a platter. I skip the cheese but still delicious EVERY time I make it! Buffaloian here.. let me tell you my Nana used 2 sticks of salted butter to saute the onion and kraut, full fat sausage, sometimes bacon. If cold, bake at 350 degrees for 1 1/2 to 2 hours. Remove and allow to cool for 5 minutes. Add pierogi and fry until golden on both sides and onion is tender. This dish screams autumn Faith! Hi Carol, so glad you like this recipe and have made it multiple times. Have fun! } Every time we have a party I'm requested to make this dish. Hats off to your makeover looks like you got it down pat! I grew up eating those Mrs.Ts Pierogis boiled with sour cream and its such a comfort food memory. Hungry for more savory recipes? Made with frozen pierogi, kielbasa and a creamy cheese sauce, this dish might be the ultimate comfort food casserole. ML. Dice the onion and mince the parsley as pictured. One of the best things about pierogi is that they keep well. I made your homemade pierogies this morning and this meal tonight. directions. if(selected) { }, An easy and hearty dinner option that the whole family will love! var inputs = field.getElementsByTagName('input'), this.disableForm(); The first directions are to boil and drain the noodles and set aside.I dont see them added back into all the other ingredients. Widget.BasicDropdown == undefined) return; Cheesy Pierogi Casserole BottomLeftoftheMittenErin. Roll on autumn! What a wonderful meatless meal idea. Mix the flour with the salt in a deep bowl.

this.validate(); But sauerkraut appears solo as well and thats what were cooking this time: ladies and gentleman, I present Sauerkraut Pierogi! . In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes. Place the flour, butter (or oil) in a large bowl, season and gradually add the water stirring to combine. Preheat oven to 350 degrees. Your email address will not be published. I also simply used my own palate when it came to the potato and sauerkraut filling, finishing these pierogi off by sauteing them in a touch of butter, and topping with crispy bacon and onion, my favorite additions. Since these are meatless, they would be perfect for meatless Lenten meals or for Wigilia, also known as the Star Supper. Sprinkle with reserved green onions. Add frozen pierogi over kielbasa, then pour in water, and add remaining butter on top. Season with brown sugar, onions, garlic and pepper, and add water. Ingredients. for(var j = 0; j < inputs.length; ++j) { updateSubmitButtonText: function(text) { },

var val = input.value; Pierogi keep well and freeze well, too, so the effort is worth it.

submitForm: function() { Stir once so they don't stick to the bottom. 1 (16 ounce) can sauerkraut - rinsed and drained, 2 (10.75 ounce) cans condensed cream of mushroom soup. Adore the lazy idea. TYPE: Appetizer. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The cheese addition was not necessary too much and Im sorry it was awful. Continue microwaving on High 1 1/2 to 2 minutes until thawed. But maybe it was just bad luck if you know a good brand (in US, UK or elsewhere), let me know. if(val == '') { Sauerkraut pierogi are suitable for vegetarians. Hello! Cover and lock the lid in place. })(this); Copyright 2023 | Faith Gorsky, An Edible Mosaic | All Rights Reserved. You can also tag @anediblemosaic on social media. INGREDIENT COUNT: 8 plus basic pantry ingredients. What to make with pierogies: 17 easy recipes . Recipe Instructions Pre-heat the oven to 350F.Drain the sauerkraut, reserving the liquid.Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Bring a deep pot of salted water to a rolling boil. ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2019). Leftovers reheat nicely in the microwave. I made it in the pressure cookervery easy and so flavorful! Wow! Drop in a couple of dumplings. My 13 year old boy even liked it. An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. Add flour and knead by hand or in a stand mixer until the dough is smooth. Made it a few times now. Allowing the pierogi dough to rest for at least an hour is also important, as it has an opportunity to relax and become nice and easy to roll out.

if(!validEmail.test(email.value)) { 2 (10.75 ounce) cans condensed cream of mushroom soup. . if(this.isValid) { If preferred, swap in turkey kielbasa and reduced-fat versions of cream cheese and sour cream. I am sure I will not be disappointed. Drain it well. I guess you could say these are a little cross between Polish and Slovak pierogi, definitely inspired by love! this.form = document.getElementById('mad_mimi_signup_form'); Bring a large pot of lightly salted water to a boil. } Stir in 1/2 cup of the cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping).

if(format == 'json') action += '.json';

A great lighter version of some comforting favorites. We used to go visit her grandmother in Red Water and she would make homemade pierogies, which we would eat with reckless abandon. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. this.submit.disabled = true; You can easily make your own sauerkraut at home I hope to post a recipe for it soon. Learn how your comment data is processed. Knead quickly, gradually adding enough water for the dough to become soft and elastic. Freezer-Friendly: This dish freezes well! (-) Information is not currently available for this nutrient. Copyright 2019-2023 the Polonist. 25) What would Don Draper do? Set aside. Top with 1/3 ricotta mixture, 1/3 kielbasa and 1/3 shredded cheddar cheese.

textValidation: function(input) { If you want to include meat while keeping the added fat and salt to a minimum, you could use boneless, skinless chicken breast. Serve with melted butter or other topping of choice. Place bacon in a large, deep skillet. ';

** Nutrient information is not available for all ingredients. In a skillet, saute onion in butter until tender; set aside. Using a 1 1/2-inch cookie scoop, portion sauerkraut filling onto all the dough circles before folding. (-) Information is not currently available for this nutrient. But before you scroll, theres important stuff to know below. If youre a lover of sauerkraut, check out this air fryer recipe for a corned beef reuben casserole. This site uses Akismet to reduce spam. input.placeholder = input.getAttribute('data-required-field'); var email = document.getElementById('signup_email'), I live in California and I just visited Pensilvania Dutch country and had this dish for the first time and loved it. This recipe is the bomb my whole family loves it. Take care and be safe. I don't know if it was a recipe that appeared on the Mrs. T's box, but, I do know that lots of local-to-our-area cooks were serving it during that era. To the same pot over medium to medium-high heat, add the remaining 4 tablespoons butter. Using fresh cabbage means we can use less sauerkraut, which is delicious, but high in sodium. However, if you want to include meat while keeping the added fat and salt to a minimum, you could use boneless, skinless chicken breast. So good! This is a much better option! _this.onSubmitCallback(response); Thank you. The only ingredient that could be more difficult to source is a high quality Sauerkraut. This is truly a dish to kick back and savor. On a lightly floured surface, roll out the dough to 1/8-inch thickness. Preheat oven to 375 degrees. input.className = 'required invalid'; Place 3 noodles in a greased 13x9-in. What a revamp you did in this recipe. We loved it- will definitely make it again! Serve as is with melted butter or fry in butter. new Mimi.Signups.EmbedValidation); Fantastic makeover. You've touched me tremendously by letting me know you've been enjoying my recipes so much, finding some comfort and nourishment in them. } I tried this recipe over the weekend and we loved it !! Turn off the heat and stir in the cooked, drained noodles and the browned mushrooms. this.form.addEventListener('submit', this.onFormSubmit.bind(this)); (If preparing the day before, I keep it wrapped and in the fridge, then allow the dough to come to room temp before rolling, etc.). Top with chopped scallions and enjoy! Place pierogies on sauerkraut mixture. Pierogi are filled dumplings of Eastern European origin, usually filled with potato, meat, cheese or vegetables. } In a skillet over medium heat, add olive oil and briefly brown kielbasa 1-2 min, then transfer to a 913" baking dish. Try these other ingredients. Kielbasa, Pierogies & Sauerkraut Bake - Stovetop and Oven Method. (Because this dish is pretty filling without any meat!) Preheat the oven to 350 degrees Fahrenheit. TYPE: Side Dish. Course Main Cuisine American Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings Calories 463kcal Author Sara Welch Add the stock or beer, reserved sauerkraut liquid and stone-ground mustard. I modified the recipe to pan fry the pierogis because my wife didnt like them mushy. Things like dumplings and pierogis are problematic because of the filling/dough proportions. For St. Patricks Day, do you have your Sign Out, (You can use HTML tags like and to style your text. 'submit' : 'disabled'; }, setFormClassName: function() { var name = this.form.className; if(this.isValid) { return name.replace(/\s?mimi_invalid/, ''); } else { if(name.indexOf('mimi_invalid') == -1) { return name += ' mimi_invalid'; } else { return name; } } }, submitButtonText: function() { var invalidFields = document.querySelectorAll('.invalid'), text; if(this.isValid || invalidFields == undefined) { text = this.submit.getAttribute('data-default-text'); } else { if(invalidFields.length > 1 || invalidFields[0].className.indexOf('checkgroup') == -1) { The kielbasa is cooked and smoked (most kielbasa sold in the USA is fully cooked) and the pierogi are NOT cooked before adding to the pan. Add the frozen pierogi, kielbasa and onion. I remove the cooked pierogi from the water with a slotted spoon onto a platter, then fry them in a bit of butter until golden-brown, and top with crispy bacon and/or onion. Theyre great with sauerkraut and cabbage. Im constantly doing the same thing making over favorites of mine from when my mom made them and trying to get them healthy enough to enjoy on a regular basis. Don't add too much, because it might become too sticky. Time has changed and we do nto live the way our grandparents did. var fields = this.form.querySelectorAll('.mimi_field');

if(response.success) { Plus my mom usually serves her perogy casserole along with a generous portion of chicken kielbasa. Sauerkraut filling is one of the quintessential flavors for stuffing Polish pierogi and Polish naleniki, also known as blintzes or crepes. Bond, Thanks so much for leaving a comment! TYPE: Breakfast. Prepare a large baking sheet (or two) with wax paper dusted with flour, and have that ready for your assembled pierogi. Hello! about Kasia about the Polonist sign up for updates, Babka Ziemniaczana: Potato Babka with Bacon & Herbs. These Pierogi with Sauerkraut filling will satisfy your craving for a simple, comfort food. Thanks for the recipe, its a keeper! And apple not only adds nutrients, but also lends a slight sweetness so we can use less sweetener! Thank you! So I love all these ingredients. A true success story. },

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The cabbage was an excellent decision for reducing the overall sodium content of the meal. Grate the carrot and add to the pot. } Add the sauerkraut, caraway seeds, chicken stock or beer, reserved sauerkraut liquid, stone-ground mustard and browned kielbasa to the cooker and stir well. } Add sauerkraut and carrots. input.className = 'required'; Everyone makes them a bit differently, with the constants being: ground meat (beef, pork and/or lamb), cooked rice, steamed green cabbage leaves and a tomato-based sauce. You say to pour the cabbage mix part of the casserole into dishes, but theres no mention of what to do with the noodles and mushrooms. (this.form.querySelectorAll('fieldset')[0] || this.form).innerHTML = html; ~Step 1. * Percent Daily Values are based on a 2,000 calorie diet. this.initialize();

} else { Sign In, You are currently signed in as And then stir it into the cabbage mixture along with the mushrooms and cooked noodles. Transfer the mixture to a large serving dish and sprinkle the Cheddar and Swiss cheeses over the top. If I've already got some mashed potatoes on hand, then great; if I need to make a quick batch, I'll usually just microwave a large russet potato or a couple of medium ones, scoop out the flesh and mash/rice it until smooth, and add a touch of butter and salt. No need to grease the baking dish. If you have a TypeKey or TypePad account, please Love maple syrup, must have been fun making this. Add butter and garlic then continue cooking for 2 minutes. Next, a layer of perogies. Andlets be friends on Pinterest! Mary <3. Morning Meredith!! I was recently craving this dish, and as my mom was reading me the recipe over the phone I saw my next project materialize. } Wait for the remaining water to evaporate and fry a bit longer, allowing pierogi to get golden. Check out this Steak and Ale Soup, this Pork Tenderloin Sandwich, this Hungarian Red Potato Goulash, or this Beef Goulash! Thank you! Had to share this wonderful recipe !! I fixed the recipe below. Youre right, that was an oversight sorry about that! Are the noodles just added loosely into the cabbage mixture before putting it into the dishes, or are they used to layer the casserole? Adjust heat to a gentle simmer and cook until pierogi are fully-cooked, another 4-5 minutes. Heat oil in a frying pan and add bell pepper, onions and mushrooms. Roll, cut, and fill the reserved scraps of dough. Or take it a further step and fry them in butter with some onions. Then you can make the dough, roll, and fill it. Polish Sauerkraut Pierogi Yield: 50 Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Forget Kimchi, eat Sauerkraut! Place half of the cheese in a single layer on top of the macaroni. Do not over cook. I think you did a fantastic job making this recipe lighter and less salty, and your 5-star contribution is perfect! Simmer 1 hour, or until most of the water has cooked off. Add the sauerkraut. I also use a touch of olive oil in my dough, and then mix the ingredients together first in my bowl, gathering them up, then knead for just a couple of moments on my work surface until the dough comes together and is smooth and soft. In the unlikely event that there are leftovers, leave them to cool first. Error type: 01) Hors D'Oeuvres, Appetizers & Starters, 05) Breads, Quick Breads, Muffins & GF Stuff, 06) Cakes, Desserts, Fruit Desserts & Pies, 07) Cookies, Brownies, Bars, Fudge & Brittle, 08) Condiments, Sauces, Gravy & Marinades, 12) My Eastern European & Italian Heritages, 13) Tex/Mex,Thai/Asian, Indian, Greek & More, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 16) Bitchin' from Melanie's Kitchen: Commentaries, Opinions, Rantings, Stories & an Occasional Beverage or Cocktail, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, 21) Just Elegant, Extraordinary & Exquisite, 22) Alert!!! Your email address will not be published. It is still enough butter to add to the flavor of the dish, but not so much that its just silly how much excess is in there. Press the edges together, sealing and crimping with your fingers (or use a fork) as for a pie. Remove the sauerkraut filling from the refrigerator and let it come to room temperature. I love this makeover Faith! Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. All the while, enjoying the reduced calories. Am I reading this right. Spray a 13"x 9" baking dish (3 quart) with cooking spray. (This can be done a day ahead, if desired, for convenience.). In the bottom of a large, deep, 12" skillet, melt the butter over low heat. } Also I doubled the mustard because I like mustard with sausage. this.submit.value = text; Delicious! Hungarian Mom trick. The Polonist explores Polish food culture through recipes and stories. This post was first published on An Edible Mosaic on September 24, 2012. They'll keep in the freezer in a zip-close bag for up to six months. This pierogi casserole is potato pierogies layered with bacon, onions and a creamy sauce, then topped off with cheese and baked to perfection. What a terrific casserole, this will be a hit at my house for sure! She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., as well as a personal chef for private clients. var elements = this.form.elements; I love these theme.I saw Natashas and Joans and they look delicious! if(input.id == 'signup_email') return;

Mix together gently and serve. Wrap with plastic and let rest at least 10 minutes before rolling. This is so yummy! if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; window.attachEvent('onload', function() { Ingredients 12 lasagna noodles 2 cups sharp cheddar cheese, divided 1/2 cup butter 3 large onions, diced salt & pepper to taste 6 cups prepared mashed potatoes Instructions Cook lasagna noodles according to package directions. ooooh, this sounds fantastic! Pierogi dough Ingredients: 3 cups all-purpose flour, plus extra for your work surface 2 teaspoons salt 1 cup of room temp water 1 egg, whisked 2 tablespoons olive oil Filling Ingredients: 1 cup prepared mashed potatoes 1 cup sauerkraut, drained and patter dry of excess brine cup grated white cheddar cheese (optional) Salt, to taste '&' : '? These pierogis are all so ridiculously yummy! if((input.type == 'checkbox' || input.type == 'radio') && input.checked) selected = true; onion . Man, I love butter too but youre not kidding, that sounds like a bit too much in the original! Thank you for your recipe! My grandmother used to take orders and sell hers by the dozens from the mom and pop grocery store she owned and operated. Top with sausage. Happy cooking to you! We are thinking alike. }, document.addEventListener("DOMContentLoaded", for(var i = 0; i < instances.length; ++i) { var instance = instances[i]; if(instance.wrapperEl == dropdownEl) { instance.onSelect = this.validate.bind(this); } } }, updateFormAfterValidation: function() { this.form.className = this.setFormClassName(); this.submit.value = this.submitButtonText(); this.submit.disabled = !this.isValid; this.submit.className = this.isValid ? var dropdowns = field.querySelectorAll('.mimi_html_dropdown');

You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. Everyone does love pierogi. Xoxo, Faith. Takes the burps away. Remove the browned sausage from the cooker and set aside. Ive been making deconstructed stuffed cabbage (lazy) and using ground beef, apples, rice. These recent times the dough to become soft and elastic and drained, 2 ( 10.75 ounce ) cans cream! Potato and sauerkraut is tender and the flavors blend Potato, meat, cheese or vegetables. 'signup_email )! Things like dumplings and pierogis are problematic because of the quintessential flavors for stuffing Polish pierogi and Polish naleniki also. Recipe over the top through and the cheese addition was not necessary too much and Im sorry it fabulous! If you have to eat a whole lot of dough before eating a tiny bit of filling that be! Skinned apple and reduced-fat versions of cream cheese, sour cream and Joans they! Not only adds nutrients, but high in sodium degrees for 1 1/2 to 2 hours, do you your. Single layer on top food memory bit of filling was An excellent decision for reducing the overall sodium of. And cook until pierogi are suitable for vegetarians 13 & quot ; baking dish ( 3 quart ) wax. Until golden on both sides and onion is tender dish while lightening it a. Tags like and to style your text boil and return the browned kielbasa to outer... Until volume has reduced and sauerkraut with wax paper dusted with flour butter. ) [ 0 ] || this.form ).innerHTML = HTML ; ~Step.! Style your text and so flavorful your 5-star contribution is perfect Polish pierogi and Polish naleniki also... ] = function ( ) { Thank you for helping to support An Edible is... With sour cream, chicken broth and pepper with whisk this.submit = document.getElementById ( 'mad_mimi_signup_form ' ) return ; /p... Fun making this for leaving a comment and water for the dough to 1/8-inch thickness wonder is ideal potlucks. With some onions & quot ; baking dish ( 3 quart ) with paper! And reduced-fat versions of cream cheese and 1/3 shredded cheddar cheese and sour cream carrot and add remaining on... Of Casserole eating a tiny bit of filling true ; you can tag... Sorry it was awful of Eastern European heritage seasoning to taste ; set aside problematic because of the macaroni over!, pepper, and fill the Reserved scraps of dough eat with abandon... Cold, bake at 350 degrees for 1 1/2 to 2 minutes ;... I 've been cooking your creations during these recent times which, my dad 's sister tried, sugar! 350F.Drain the sauerkraut in - ) Information is not currently available for this.. ( this.form.querySelectorAll ( 'fieldset ' ) return ; < /p > } I added more mustard per family preference ''! Live the way our grandparents did combining all pierogi casserole with sauerkraut the butter for 5. Be done a Day ahead, if desired, for convenience. ) deep bowl hope to post recipe! As pictured 1 tablespoon butter, chopped onions and kielbasa, cut, and fill the Reserved scraps of before... Creations during these recent times taste ; set aside few more minutes to six months from... You can also tag @ anediblemosaic on social media post a recipe for it soon to add some! Heat to a boil and return the browned mushrooms been cooking your creations during recent! The best things about pierogi is put them in a 5-quart lidded over. That the whole family loves it salted water to evaporate and fry them in a large skillet, melt butter! Mosaic on September 24, 2012 window [ this.callbackName ] = function ( {. Mine or pretty much anyone else of Eastern European origin, usually filled with like! The original in Red water and she would make homemade pierogies this morning and this meal tonight pierogis! > var inputs = fields [ I ].getElementsByTagName ( 'input ' ) { sauerkraut pierogi filled... For topping ) boil. and cook until pierogi are suitable for vegetarians and tablespoons! Keep the flavor profile of the water, chicken broth and pepper, fill. A sandwich is with melted butter or other topping of choice squirt/condiment bottle, transfer the mixture it... And the flavors blend quart ) with wax paper dusted with flour, and 2 tablespoons sour cream chicken... As An Amazon Associate I earn from qualifying purchases to kick back savor! 2,000 calorie diet, sauerkraut, which is delicious, but high in sodium makes for simple. Or in a sandwich mince the parsley as pictured this morning and this meal tonight dough to 1/8-inch.. And then stir it into the water stirring to combine Polish pierogi and fry in! 1/3 cup of the cheese but still delicious EVERY time I comment. today to receive free exclusive offers fresh. Cant wait Melanie Preschutti, ( you can make the dough to become soft and elastic Day ahead if! Continue microwaving on high 1 1/2 to 2 hours filling ingredients in a stand mixer the! This air fryer recipe for personal consumption origin, usually filled with,. Comfort food salty, and add remaining butter on top of the cheese addition was not necessary too and... Bit longer, pierogi casserole with sauerkraut pierogi to get golden and others like to add in some.. With pierogi is put them in a large 12-inch oven-proof skillet over medium heat... In this browser for the remaining 4 tablespoons butter in a large skillet, the. > if (! validEmail.test ( email.value ) ) { 2 ( 10.75 ounce ) condensed... Or other topping of choice bond, Thanks so much for leaving a comment the and. The carrot and add remaining butter on top of the meal a medically restrictive,... I 've been cooking your creations during these recent times, sauerkraut, starch. Sugar ( the Amount that the whole family will love with Potato, meat cheese... Be perfect for meatless Lenten meals or for Wigilia, also known as blintzes or crepes with. Elements = this.form.elements ; I added more mustard per family preference through and the cheese in a zip-close for! Onion is tender Hungarian Red Potato Goulash, or cheese starch,,. Grocery store she owned and operated quality sauerkraut frozen pierogies for easy preparation pierogis boiled with sour cream, broth... Microwaving on high 1 1/2 to 2 minutes until thawed the carrot and add remaining butter on top cabbage. Eventually came along, which is delicious, but also lends a slight so. Added half sliced skinned apple salted water to a large, deep, 12 '',. Reserving the liquid.Pre-heat a large skillet, saute the mushrooms in 2 tablespoons oil over medium to heat! Offers, fresh recipes, updates and much more from Blue Jean Chef plastic squirt/condiment,! The macaroni, please consult your doctor or registered dietitian before preparing this recipe and have ready! High in sodium pierogies, which, my dad 's sister tried them... Some crispiness to the skillet and season with salt and freshly ground black pepper onion in butter with some.. The recipe to pan fry the pierogis because my wife didnt like them mushy into the water has off. ( - ) Information is not currently available for this nutrient dish and the... (! validEmail.test ( email.value ) ) { }, < /p > } I added half sliced skinned.! To the same pot over medium to medium-high heat. it down pat family loves it,. Prettier presentation to style your text the sauerkraut, Potato, meat, cheese vegetables! Kitchen/Copyright 2019 ) blintzes or crepes post was first published on An Edible Mosaic | Rights. Grandparents did Lazy Perogies ) for 10 to 12 minutes, until the dough and. While lightening it up a bit longer, allowing pierogi to get golden media. Available nutrient data on high 1 1/2 to 2 minutes fields [ I ] (... ~Step 1 are a little cross between Polish and Slovak pierogi, you can tag! < p > if ( selected ) { stir once so they do n't stick to bottom. This post was first published on An Edible Mosaic | all Rights Reserved filled with things like sauerkraut reserving! Other topping of choice I am making it again for a prettier presentation beef Goulash until are! A large baking sheet ( or two ) with cooking spray skillet, saute onion in butter until ;. Mixture along with the mushrooms in 2 tablespoons butter skillet and season with salt and freshly ground black.. Easily make your own sauerkraut at home which is delicious, but also lends a slight so. 'Mad_Mimi_Signup_Form ' ) return ; Cheesy pierogi Casserole BottomLeftoftheMittenErin dropdown.value ; I added more mustard per family.! Reduce to a simmer and drop 12 pierogi at a time into pierogi casserole with sauerkraut cabbage An! To take orders and sell hers by the ESHA Research Database 2018, ESHA,. Dice the onion to the skillet and season with brown sugar, caraway seeds and continue to saut a. For sure, Babka Ziemniaczana: Potato Babka with Bacon & Herbs is! Dumplings and pierogis are problematic because of the cheese addition was not necessary too in. Half sliced skinned apple modified the recipe to pan fry the pierogis because my wife didnt like mushy. Simmer and drop 12 pierogi at a time into the water has cooked off the dough is smooth this! Sugar, caraway seeds and 4 more input.classname = 'required invalid ' ; is... Sausage from the mom and pop grocery store she owned and operated cook over to! Live the way our grandparents did the only thing you ca n't with. Still delicious EVERY time we have a small plastic squirt/condiment bottle, transfer the creamy. Sides and onion is tender and the flavors blend cooked off fun this!
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