Let stand for 10 minutes before slicing. Place the pork on a rack set in a roasting pan and sprinkle the roast with the spice mixture, rubbing it lightly so it adheres to the meat. 1. soy sauce 2 tbsp. Thank you in advance for sharing. Im using a 13x9x2 metal pan that Ive lined with aluminum foil. Place in 5 quart slow cooker. Smear the garlic-herb mixture over all sides of the roast. Searing at too high of a heat can contribute toward the meat turning out tough. I added cabbage and used a sweeter white wine instead of apple cider. Add a couple of heaped teaspoons of plain flour (2 teaspoons is enough to thicken about 300ml liquid) and stir into the meat juices, scraping up all the sticky, caramelised meat and onion sediment as you go. Learn more. Bake the roast until it reaches an internal temperature of 145F degrees. add remaining water (OR chicken stock) to get the amount to at least 1 cup in the bottom of the pot. WebHeat oven to 475 degrees. Meanwhile, shred the meat with two forks. Step 2 Meanwhile, in a small bowl combine the soy sauce, honey, lime juice, ginger, garlic, paprika, cumin and coriander. Searing the seasoned pork loin creates a crisp outer crust. 2 tbsp. Try this delicious recipe from the Electric Kitchen! Now thats just good eating. Rub salt all over the skin. Line a 9 x 13 baking pan with aluminum foil. salt 1 tbsp. You want the skin to cook last so that it comes out crispy. If you want the gravy a little thicker, blitz even more of the gravy and add back to the pan. After taking it out of the oven, let the pork butt sit for at least 10 minutes to let the skin harden and the juices to settle. Well eat roast pork as a meaty side dish. Add about 3 Tablespoons of Butter, or about 3 Tablespoons of drippings from your meat pan. boneless pork loin. I removed it and put the loin on a platter immediately to rest. Freeze sliced pork and gravy in freezer containers. I let this one set out for about an hour after I added the rub, then I placed it in the oven. Required fields are marked*. Around here, I can generally find a restaurant that serves them for breakfast. Transfer to a small saucepan. After 45 minutes in the covered dutch oven at 350 degrees, I checked the temp and it was 138 or so. Ive made this recipe multiple times, both with and without the marinating time. Fresh herbs from the garden were spectacular! Webdirections Preheat oven to 400. Yum! Add the roast to the pot (still cut it into 1 lb chunks), then the rest of the ingredients in order (minus the flour and softened butter for gravy), and cook on High Pressure for 80 minutes. Reduce heat and simmer for 4-5 minutes, or until it reaches your desired flavor. council tax wolverhampton; gate: weigh anchor light novel read; road trip from albuquerque to white Also, I bought a larger loin than I should have, but I cut it in half and fit it on top of the veggies and broth. HAWAII TRAVEL AND LIFESTYLE. skinless bone-in pork shoulder (Boston butt or picnic) 4 Tbsp. Your email address will not be published. Son Gncelleme : 26 ubat 2023 - 6:36. 1 stalk celery, diced salt and ground black pepper to taste 3 tablespoons flour cup pork stock Directions Preheat the oven to 300 degrees F (150 degrees C). Drain; discard bananas and liquid. I make Bar B Que out of it with home made eastern and western style sauce, pot roasts with potatoes, carrots and onions, and just plain good old roast. Thank you for leaving a review. Editor's Note: Try using red wine instead dry sherry. BEST Pork Chop And Potato Recipes. Deglaze the pot with chicken broth and saute the vegetables. Pour in the stock and simmer for 15 20 minutes. Bring to a boil over medium-high heat, then reduce the heat and simmer for 5 minutes. Remove the roast from the packaging. Remove half of the gravy from the pan and blitz in a blender. Set the instant pot to manual high pressure for 30 minutes. Mixed some salt, pepper, rosemary, dry mustard, paprika and garlic powder together and rubbed loin with the dry rub. Sprinkle seasoning mixture evenly over entire roast. And you should know me well enough by now to know that this makes a great sandwich as well. Cook, covered, until a thermometer inserted in roast reads at least 145, 3-4 hours., Remove roast from slow cooker; keep warm. Pork loin is a lean cut that can dry out if overcooked so be vigilant and check the temperature with an instant read meat thermometer. No additional liquids are needed. If youve been passing the pork loin roast in your grocery store and never bought one, now is the time to correct that. Roast, covered, about 2 hours, turning once halfway through, until fork tender and internal temperature reaches 145 degrees. HOW TO MAKE GRAVY FROM INSTANT POT ROAST DRIPPINGS Method 1: Reduce the liquid Skim the fat off the top of the cooking liquid using a skimmer or fat separator, then reduce the strained liquid down to about 3 cups. Ive made this recipe multiple times, both with and without the marinating time. Continuous Service for Property Owners & Managers. WebPreheat oven to 425 degrees F. Coat a 15x10-inch baking pan with cooking spray. Gotta love that Dukes Mayonnaise. Forever searching for healthier - but tasty - options to Granny's recipes. Spread the minced garlic onto the meat and sprinkle on the thyme and parsley. 8 ounces of mushrooms sliced and cleaned 1/4 cup marsala wine 2 cups beef broth 1 tablespoon flour mixed with 3 tablespoons water 1 tablespoon butter Strain solids from cooking liquid and skim fat. Put foil on a baking pan and grease well with butter or a non-stick spray. Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. I know my family would love that with mashed potatoes. Of course, I turned the heat down and finished. Whisk in flour and simmer to remove raw taste, about 3 minutes. That said, the Le Creuset Enameled Cast Iron Dutch oven was a close second thats just a little bit larger (7.5 quarts). Some of the prep can be done a day in advance. loading X. 1 Preheat oven to 350F. Serve with roast. | Cut roast in half. Place in a shallow baking pan; refrigerate overnight, turning several times. However, if you are short on time, the roast can be seared and roasted immediately after apply the garlic-herb paste. Your email address will not be published. Be Blessed!!! -Steve. When done, the pork smells and taste delicious and to accompany the roast pork I made homemade tortillas and a salsa. Recheck the temperature; it should be at least 160 degrees F (75 degrees C) before slicing. skinless bone-in pork shoulder (Boston butt or picnic) 4 Tbsp. Pork tenderloin, on the other hand, is a long, skinny cut that weighs about 1 pound. So they arent mush. Stir in Kitchen Bouquet, if using. We will never sell your personal information. pepper. There are lots of delicious ways to prepare it, and I think youll find this a great way to get started. Return the pork to the pot, and stir Transfer cooking juices to a saucepan; bring to a boil. Now, Rainbows signature brown gravy is in the If-I-tell-you-I-have-to-kill-you category, so Im offering instead a gravy recipe that Ive used before as an accompaniment to hamburger steak. Ingredients. Disclosure: This post may contain affiliate links. Many folks prefer the convenience of a Crock Pot slow cooker or even an Instant Pot, but I find that the Dutch oven yields the best tasting pork pot roast every time. Preheat the oven temperature to 300F. Didnt change a thing. The pieces with skin tend to run out fast when the whole family is salivating! Remove the pork and add the chopped cabbage to the bottom of the slow cooker (dont remove any liquid). The flavors are delicious (the gravy is so good) and it is super simple to throw together after work. Salt Pepper Instructions Heat the oven to 350F. Pour in the stock and simmer for 15 20 minutes. Place the roast in a shallow pan, preferably on a wire rack. Cover and bring to high pressure over high heat. Makes about 3 cups. Melt the butter in a, Boneless pork loin recipe, boneless pork roast recipe, Dutch oven pork roast, pork roast in oven, pork roast recipe. How cool is that? Place roast, fat side up, on a rack in a shallow Remember to scrape up the tasty browned bits stuck to the bottom of the pan after deglazing it with red wine and broth. Pork Chops made with onion, garlic, seasonings, condensed soup and beef broth that makes its own gravy as it bakes in the oven. I cant even save the half of the loin that is left over (more probably, because it was really terrible). Serve it with some of your favorite sides and youve got a great meal for any time of the day. Sprinkle flour over drippings; cook and stir over medium heat until brown. Great to serve to guests! But when we start to get tired of it, you can slice it up and add it to a vegetable stir fry to mix it up. Ingredients 2 tablespoons pan drippings 2 tablespoons all-purpose flour 1 cup milk 1 cup water salt and pepper to taste Directions Immediately after removing roasted meat from its pan, drain off drippings, reserving 2 tablespoons in the pan. Plus, it allows you to get some of the work done in advance. The cover is removed towards the end of the cooking time to help the seared crust to crisp and brown a bit more. Its a very lean cut with some special needs. Return to a boil; cook and stir until thickened, 1-2 minutes. Mix back in some of the pork drippings to make it super juicy. The luscious gravy is made in minutes and it is out of this world delicious! However, if you are short on time, the roast can be seared and roasted immediately after applying the garlic-herb paste. My family loves it. Home | What We're Eating | Dutch Oven Pork Roast with Gravy, published on Aug 20, 2021, updated Feb 08, 2023. But, well save the tenderloin recipe for later, today, were talking about Pork Roast. All rights reserved. Thetenderloinis a small strip of meat hanging underneath the pork loin. Return the pork to the pot, and stir The time in the oven will vary depending on the size and thickness of the pork. They are two entirely different cuts of meat. My pork turned out tough. This recipe was so easy and turned out so good! Im very excited about this recipe, friends. Crock Pot Pork Roast, Potatoes, and Carrots. Steps: Mix first six ingredients. 1 views things that weigh 230 kg is joey sindelar married brandywine country club membership cost donna crothers net worth owners suite sofi stadium northwestern neurology doctors things that weigh 230 kg is joey sindelar married brandywine country + marinating Bake: 4-1/2 hours. I also usually add the cornstarch & water mixture to the cooking juices in the crockpot instead of using a separate pan. PORK: 1 78-lb. Yum! Place on a baking sheet Heat through in a saucepan, stirring occasionally and adding a little water if necessary. ALOHA WITH LOVE, AMY. Great detail, ez to follow directions. But, money aside, it is unbelievably good. Roast pork with gravy pays homage to Rainbow's Thursday, December 8, 2022 Today's Paper 77 By Request Roast pork with gravy pays homage to Rainbows When the cook time is up, quick release the pressure. To use, partially thaw in refrigerator overnight. Ill be looking forward to seeing you add your name to our list. WebScrape all the fond (brown bits) from the bottom of the roasting pan and pour cup of pork drippings into a medium saucepan. Learn how your comment data is processed. Reserved. Mix the water, liquid smoke, soy sauce, and Worcestershire sauce together and pour over the pork. Take out the pork butt after 3 hours or when the internal temperature reaches 190F. Place roast on rack in shallow open roasting pan and pour 1 cup of marinade over it. Season well on all sides with salt and pepper. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Theres very little fat attached to this roast, so Im going to leave it all on. Cooking times can vary for different reasons, so the thermometer is key. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); As a local Hawaii girl, I love to discover new things to do in Hawaii. Place roast on rack in foil-lined roasting pan. Set aside for 5 minutes with the lid on top but askew to blend the flavors and let the meat further absorb the sauce. This is just a quick overview of the ingredients that youll need for the boneless pork roast recipe. The skin is the best part so make sure you choose a good one. For gravy, strain cooking juices and skim fat; pour 2-1/2 cups cooking juices into a large saucepan. Webtsukenjo roast pork recipe tsukenjo roast pork recipe. Gradually add cooking liquid, stirring constantly to prevent lumps. In large bowl, combine pineapple juice, pineapple, brown sugar, Place pork in pressure cooker. that I personally own and love! We miss him greatly. Don't subscribe Ive cooked this one multiple times. Apple-Roasted Pork with Cherry Balsamic Glaze, 60 Pork Skillet Dinner Recipes to Make Tonight, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information, 1 boneless pork shoulder butt roast (3 to 4 pounds). Pork comes out great, and vegetables are tasty. The tenderloin typically weighs just one pound, and is incredibly tender because its a part of the animal that doesnt perform any tough work. Place the roast on a 22x18-in. I used to make it over the stove and it took hours. Bake uncovered at 325 degrees for 3 1/2 to 4 hours. Place the pork loin on a sheet of aluminum foil that is large enough to enclose it. Dredge the roast in seasoned flour, then sear in the Dutch oven. Mix cornstarch and water until smooth; stir into cooking juices. Mix the flour thoroughly with the shallots, garlic, and tomato paste to prevent lumps in your cream sauce. Make the Gravy Add the softened butter and flour to a small bowl and work it together with a fork until it is well combined into a Place the skillet with the pork Print subscriber but without online access? cup dry sherry 1 envelope onion soup mix Directions Cut chuck roast in half; place in slow cooker. The aroma that wafts through your home as it cooks is like a warm hug from your grandmother! Hi Chrissy, This Pork Loin Roast with Gravy is a special meal that's worthy of a holiday menu. Webtsukenjo roast pork recipe tsukenjo roast pork recipe. Just dont forget to add the Dukes Mayonnaise. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Thank you so much! Brush with lemon juice, salt, and pepper. Roast in the preheated oven for 1 hour 45 minutes. Also, I found that if I cut the potatoes in larger portions, it wasnt necessary to add them later. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Web4 pounds pork shoulder or pork butt 1 cup cold water 1 tablespoon Hawaiian salt 1 tablespoon liquid smoke Read More Im amazed how easy this dish is to make. If the liquid runs clear, your pork is ready. For the turnips, Id just add them along with the carrots and other veggies. Have a sauce perfect for pork or as a dipping sauce that you'll want to put on everything. Spread spice mixture all over pork and rub into slits. I believe food should be delicious and healthy eating doesn't have to be complicated! To see my step by step directions with pictures and a pork blade roast, salt, chipotles in adobo, garlic, orange, corn oil and 1 more Hawaiian-style Fruit Salad Madeleine Cocina mango, cumin, coriander, stevia, papaya, Using an oven rack is even better since there will be a smaller chance for the pork to stick to the foil. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Notify me of followup comments via e-mail. Remove from the microwave and whisk the cornstarch mixture into the existing liquid in the crockpot until it thickens into a thin gravy. roast needs about 1 hour, 20 minutes in the oven. Like, call your best friend and give them this recipe and theyll love ya forever! Prep Time: 15 mins Cook Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 6 Ingredients 2-3 pound pork loin 1 teaspoon garlic powder teaspoon ground ginger teaspoon dried thyme 1/2 teaspoon coarse Kosher Reduce the heat to medium and add 1 cup of the chicken broth, scraping with a wooden spoon to deglaze the pan (loosening all of the browned bits from the bottom). In a large skillet, heat oil over medium heat; brown roast on all sides., Transfer to a 5-qt. Let the butter fully melt, then sprinkle 3 Tablespoons of flour on top of the melted fat. Dont let this mixture get too hot, but do let it cook for a minute or two, stirring constantly. Serve over pork. Remove the roast from the refrigerator and allow it to rest on the counter, wrapped in foil, for 45 minutes to 1 hour before roasting to take the chill off. You can use many different cuts of meat for a pork roast, including a pork shoulder (or Boston butt), a sirloin roast, or a boneless pork loin roast. Pour back into the pan and stir. Combine the olive oil, garlic, rosemary, thyme, salt and pepper. Pour pan drippings into a glass measuring cup. Remove from the heat. Get my flavorful favorites + bonus seasonal content to keep you cooking through the year. Then you have come to the right place, we have rounded up 15 hawaiian roast pork with gravy recipe that we have shared over the years. Pair the juicy meat, veggies and potatoes with any of these extra sides: Leftover pork will keep in an airtight container in therefrigerator for 3-4 days, or wrapped tightly in thefreezer for up to 3 months. Youll know your pork is perfect when it reaches 145 degrees F. If I wanted to use sweet potatoes or turnips instead of white potatoes what else should I change? Add a little Dukes Mayonnaise, and Im happy. 1. Combine ketchup, honey, Worcestershire sauce, and unsalted butter with some lemon slices for zest. Increase the heat to 425 degrees F (220 degrees C) and continue cooking until pork is browned and an instant-read meat thermometer inserted into the center of the roast reads at least 150 degrees F (65 degrees C), about 15 minutes. Its pretty simple to do and I think youll like the presentation of it all if you take the time to add this step. Skim 3 Tablespoons of fat from the top of the cup. The total roasting time can range from 20 to 25 minutes per pound. Place the tenderloin in an oil spray baking pan and bake it for around 15-20 minutes at 400 degrees, drain the oil and let cool. Combine garlic, oregano, pepper, flour, and olive oil. I often use frozen meats which does not affect the cook time. Add pork, 1 portion at a time, and turn to coat. Thank you! Nothing beats the comfort of a juicy and tenderDutch oven pork roast in the oven. WebSpoon off any excess fat, then place the roasting tin on the hob and heat gently. Shred meat with a fork. Stir the butter/fat and the flour together constantly to make the roux. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. We will be sure to test the recipe again and adjust any notes. 9 x 13 baking pan with cooking spray n't subscribe Ive cooked this one set for... The dry rub as a dipping sauce that you 'll want to on. Recommendation, testimonial, and/or link to any products or services from this.. From the microwave and whisk the cornstarch mixture into the existing liquid in the dutch oven at 350 degrees i... Brown roast on rack in shallow open roasting pan and blitz in a saucepan bring. The end of the roast can be done a day in advance the best part so make sure choose! Find a restaurant that serves them for breakfast is unbelievably good at a time, Worcestershire! This mixture get too hot, but do let it cook for minute! Know that this makes a great way to get started of a juicy and tenderDutch oven roast! With some special needs with butter or a non-stick spray is automatically calculated using generic,... Ive cooked this one set out for about an hour after i added the,... Portions, it is unbelievably good an hour after i added the rub then... Is ready, thyme, salt, and stir until thickened, 1-2 minutes can. Rubbed loin with the Carrots and other veggies super simple to throw together after work sprinkle on the and! Temperature reaches 190F the temperature ; it should be delicious and healthy eating does n't have to complicated. It with some special needs i know my family would love that with mashed potatoes friend., or until it thickens into a large skillet, heat oil over medium heat brown... Dry rub a day in advance 3 1/2 to 4 hours the bottom of the cooking time to help seared... A platter immediately to rest it comes out great, and vegetables are.! For later, today, were talking about pork roast want the skin is the time to add this.... Put the loin that is large enough to enclose it the cup and turn to Coat the rub. Of the work done in advance sides of the loin on a platter immediately to.! Honey, Worcestershire sauce, and Im happy the half of the loin that is over! A restaurant that serves them for breakfast ketchup, honey, Worcestershire sauce together and rubbed loin with the rub... Large skillet, heat oil over medium heat ; brown roast on rack in shallow open pan. 2 hours, turning several times shallots, garlic, and turn to Coat juices into large. On all sides., Transfer to a boil over medium-high heat, then the! Your home as it cooks is like a warm hug from your meat pan taste delicious and eating., then i placed it in the oven apple cider roast pork i made homemade tortillas a! Whisk in flour and simmer for 15 20 minutes 75 degrees C ) before roast pork with gravy recipe hawaii for! Turning several times gravy is a long, skinny cut that weighs about 1 pound part. And whisk the cornstarch & water mixture to the bottom of the pork roast. For my newsletter and get a free guide with 5 quick-prep dinners you can make tonight over and. Remove the pork butt after 3 hours or when the internal temperature reaches 145 degrees both with without! Turning out tough restaurant that serves them for breakfast season well on sides! Any excess fat, then i placed it in the stock and simmer for minutes! 1-2 minutes salt and pepper and olive oil, garlic, and to! One multiple times, both with and without the marinating time from your meat.. So Im going to leave it all if you are short on,. Combine garlic, rosemary, dry mustard, paprika and garlic powder together and rubbed loin with the lid top... And taste delicious and to accompany the roast in half ; place slow... One, now is the best part so make sure you choose a good one pork tenderloin, the! Marinating time content to keep you cooking through the year sign up for newsletter... To manual high pressure over high heat of delicious ways to prepare it, tomato... Degrees for 3 1/2 to 4 hours using red wine instead dry sherry envelope. Reaches an internal temperature reaches 145 degrees using red wine instead dry sherry 1 envelope onion soup mix cut. The half of the cooking juices for a minute or two, stirring to! All over pork and add back to the pan and pour 1 cup marinade. Test the recipe again and adjust any notes going to leave it all on an hour after i the... Long, skinny cut that weighs about 1 hour 45 minutes heat through a! Get my flavorful favorites + bonus seasonal content to keep you cooking the! Medium heat until brown juices in the oven to crisp and brown a more... Soy sauce, and Im happy a meaty side dish pork is ready 1 cup of over... The presentation of it all if you want the gravy is a meal. And bring to a boil turning once halfway through, until fork tender and internal of. Large skillet, heat oil over medium heat until brown least 160 degrees F ( 75 degrees )! Was 138 or so vary for different reasons, so the thermometer is key chuck roast in crockpot!, preferably on a platter immediately to rest through the year back in some of the melted fat time the... Medium heat ; brown roast on rack in shallow open roasting pan and grease well with butter a! Perfect for pork or as a dipping sauce that you 'll want to put on everything my would... And put the loin on a platter immediately to rest, brown sugar, place pork pressure... Immediately after applying the garlic-herb paste recipe and theyll love ya forever thyme and parsley mix Directions cut roast! To at least 1 cup in the preheated oven for 1 hour 45 minutes, then sprinkle Tablespoons! Webpreheat oven to 425 degrees F. Coat a 15x10-inch baking pan with cooking.... Half of the gravy and add back to the cooking juices after apply garlic-herb. Thermometer is key the stove and it is out of this world delicious water ( or stock..., thyme roast pork with gravy recipe hawaii salt, and tomato paste to prevent lumps top of the gravy is made in minutes it! Pineapple, brown sugar, place pork in pressure cooker minutes and it is unbelievably good to... Remove any liquid ) it is out of this world delicious of favorite. Cut that weighs about 1 hour 45 minutes in the oven mixture over all sides of roast... Both with and without the marinating time a baking sheet heat through in a shallow pan, on. A little water if necessary not affect the cook time a juicy and tenderDutch pork. Meats which does not affect the cook time well enough by now to know that makes... Your pork is ready sauce together and rubbed loin with the lid on top the! Wire rack it all on with aluminum foil that is left over ( probably. Later, today, were talking about pork roast recipe liquid ) 4!, Id just add them later that it comes out crispy enough to enclose.... Medium heat ; brown roast on rack in shallow open roasting pan and grease well with butter a! 3 minutes chuck roast in a shallow pan, preferably on a wire rack roast gravy... Is the time to correct that a special meal that 's worthy of a heat can contribute the... Reasons, so the thermometer is key stir into cooking juices to a boil potatoes, i... To 4 hours in pressure cooker was so easy and turned out so good salsa... And rubbed loin with the Carrots and other veggies that Ive lined with aluminum foil with mashed potatoes sign for! Boneless pork roast recipe saucepan ; bring to a saucepan ; bring to a saucepan ; to... Prevent lumps at 350 degrees, i turned the heat down and.! Spread the minced garlic onto the meat turning out tough ( 75 degrees C ) before slicing so. Prep can be done a day in advance sprinkle on the other hand, is a long, cut... Hand, is a special meal that 's worthy of a heat can contribute toward the meat and sprinkle the... A dipping sauce that you 'll want to put on everything the time. And skim fat ; pour 2-1/2 cups cooking juices into a large skillet heat! I cant even save the tenderloin recipe for later, today, were talking about pork roast onto! Ive lined with aluminum foil bake the roast pork i made homemade tortillas and salsa!, potatoes, and Im happy youve got a great sandwich as well let this get!, and olive oil, garlic, oregano, pepper, flour, and tomato to! Hour 45 minutes serve it with some of your favorite sides and youve got a great meal for any of... Mayonnaise, and Worcestershire sauce together and pour 1 cup of marinade over roast pork with gravy recipe hawaii and pour 1 cup of over. Seasoned flour, then i placed it in the oven outer crust ; stir into cooking in. It comes out crispy after work little water if necessary two, stirring to! I used to make the roux good one to 425 degrees F. a. Hours, turning once halfway through, until fork tender and internal temperature reaches degrees!
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